Cape Cod Cranberry & Candied Ginger Sauce
This Cranberry Sauce has a hint of spice from the fresh and candied ginger, and pairs exceptionally well with you holiday dinner!
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Ingredients
- 1 pound fresh cranberries
- 1 teaspoon fresh ginger grated
- 1 cup water
- ½ cup granulated sugar
- ¼ cup chopped candied ginger
- 1 teaspoon Blueberry Honey Sea Salt
Instructions
- In a medium saucepan, place the fresh cranberries, grated fresh ginger, water, and sugar and simmer over medium heat for about 10-15 minutes, until cranberries start popping.
- Reduce the heat, add the candied ginger and Blueberry Honey Sea Salt and stir.
- Cook for five more minutes and refrigerate before serving.
Servings: 1 .5 cups