Avocado Bread
This quick avocado bread is a delicious treat anytime of day - moist, flavorful, and delicious!
Print Recipe
Ingredients
- 2 cups all purpose flour
- 1 cup whole wheat flour
- ½ teaspoon kosher salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ cup oil vegetable, coconut, olive
- 1 ½ small-sized avocados
- 2 cups granulated sugar
- 3 large eggs room temperature
- ¾ cup milk dairy or non-dairy
- ¼ cup yogurt
- 1 lime juiced
Instructions
- Preheat oven to 350F and grease a loaf pan, set aside.
- In a large bowl, whisk together the flours, salt, baking powder, and baking soda.
- In your blender, pour avocados, sugar, eggs, milk, yogurt, and lime juice. Blend until mixture is smooth. Pour into dry ingredients and whisk until incorporated.
- Pour into greased loaf pan and bake for 1 hour and 15 minutes, turning the pan halfway through baking. Let cool for 15 minutes before slicing.
Servings: 8 -10 slices