Twice-Baked Boursin Cheese Potatoes
These Twice-Baked Boursin Cheese Potatoes are perfect for holiday dinners - they look lovely whens served and aren't just your typical potatoes. Plus, with three cheeses in the mix - your guests will surely love them! Oh and they freeze beautifully!
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Ingredients
- 6 large potatoes
- 5 ounces Garlic & Herb Boursin cheese
- 1 ¼ cup sour cream
- 4 ounces cream cheese softened
- ½ cup parmesan cheese
- 1 large egg whisked
- salt + pepper + sweet paprika
Instructions
- Preheat oven to 350F. Scrub and wash potatoes and place on a baking sheet.
- Bake potatoes for 1.5 hours, until cooked all the way through. Let cool.
- Cut potatoes lengthwise and remove most of the potato pulp from each half, placing through a ricer or mashing them until smooth.
- Add the Boursin cheese, sour cream, cream cheese, parmesan cheese, and egg. Season with salt and pepper.
- Place potato halves on baking sheet and pipe or spoon filling into potato skins. Sprinkle with paprika and bake for 30 minutes. Serve immediately.
Servings: 12 servings