Jalapeño Cheddar Cornbread
This cornbread is packed with spice and a hint of sweetness - plus cheesy goodness from the cheddar!
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Ingredients
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 cup cornmeal
- 1.5 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup whole milk
- ¼ cup olive oil
- 1 large egg
- ½ jalapeno diced
- 1 cup cheddar grated
- ¼ cup scallions
Instructions
- Preheat oven to 350F and grease and 8" by 8" square pan.
- In a large bowl, whisk together all the dry ingredients. In a separate bowl, whisk the milk, oil, and egg together, pouring this liquid into the dry ingredients. Stir everything together and fold in the jalapeño, cheddar, and scallions.
- Pour batter into bowl and bake for 25-30 minutes, until golden brown.
- Serve warm or room temperature with softened butter.
Servings: 9 servings