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	<title>
	Comments on: Barramundi Fish Cakes	</title>
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	<link>https://www.cookingwithbooks.net/2017/02/barramundi-fish-cakes.html</link>
	<description>by Marnely Murray</description>
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		<title>
		By: Betty Ford		</title>
		<link>https://www.cookingwithbooks.net/2017/02/barramundi-fish-cakes.html/comment-page-1#comment-249498</link>

		<dc:creator><![CDATA[Betty Ford]]></dc:creator>
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					<description><![CDATA[Omg too much salt I think its a mistke recipe says 1 tablespoon !! 1 teaspoon would suffice]]></description>
			<content:encoded><![CDATA[<p>Omg too much salt I think its a mistke recipe says 1 tablespoon !! 1 teaspoon would suffice</p>
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		<title>
		By: Ben		</title>
		<link>https://www.cookingwithbooks.net/2017/02/barramundi-fish-cakes.html/comment-page-1#comment-237361</link>

		<dc:creator><![CDATA[Ben]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I&#039;m making these tonight! I have some wild caught Barra thawed which is probably not enough to feed 5 but this will help me stretch it out. Plus they sound amazing!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.cookingwithbooks.net/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
I&#8217;m making these tonight! I have some wild caught Barra thawed which is probably not enough to feed 5 but this will help me stretch it out. Plus they sound amazing!</p>
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