Comments on: Caramelized Onion & Chicken Chorizo Mofongo https://www.cookingwithbooks.net/2018/06/caramelized-onion-chicken-chorizo-mofongo.html by Marnely Murray Mon, 08 Jul 2024 21:58:41 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: JackieJ https://www.cookingwithbooks.net/2018/06/caramelized-onion-chicken-chorizo-mofongo.html/comment-page-1#comment-256304 https://www.cookingwithbooks.net/?p=9347#comment-256304 5 stars
In reply to Max.

I didn’t try the recipe yet! But in response to Max I have heard Mofongo comes from PR & then the argument NO DR! I do believe it comes from ur island of PR so U win! But can we also say it’s a delicious Hispano dish?

]]> By: JackieJ https://www.cookingwithbooks.net/2018/06/caramelized-onion-chicken-chorizo-mofongo.html/comment-page-1#comment-256303 https://www.cookingwithbooks.net/?p=9347#comment-256303 PR & then the argument NO DR🇩🇴! I do believe it comes from ur island of PR so U win! But can we also say it’s a delicious Hispano dish?🤤]]> 5 stars
In reply to Max.

I didn’t try the recipe yet! But in response to Max I have heard Mofongo comes from 🇵🇷PR & then the argument NO DR🇩🇴! I do believe it comes from ur island of PR so U win! But can we also say it’s a delicious Hispano dish?🤤

]]> By: Max https://www.cookingwithbooks.net/2018/06/caramelized-onion-chicken-chorizo-mofongo.html/comment-page-1#comment-248266 https://www.cookingwithbooks.net/?p=9347#comment-248266 3 stars
I love this dish. I can eat this at least twice a week. It has everything perfect from flavor to texture. Only thing its not from Dominican Republic. Has a rich history on the island of Puerto Rico. Just do some research on it. Many food historian trace this dish back to Puerto Rico influence by many cultures on the island.

]]>