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	<title>dairy free &#8211; Cooking with Books</title>
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	<link>https://www.cookingwithbooks.net</link>
	<description>by Marnely Murray</description>
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	<title>dairy free &#8211; Cooking with Books</title>
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		<title>Cinnamon Cashew Latte</title>
		<link>https://www.cookingwithbooks.net/2017/03/cinnamon-cashew-latte.html</link>
					<comments>https://www.cookingwithbooks.net/2017/03/cinnamon-cashew-latte.html#respond</comments>
		
		<dc:creator><![CDATA[Marnely]]></dc:creator>
		<pubDate>Mon, 27 Mar 2017 10:00:48 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[Family Friendly Drinks]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[vegan]]></category>
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					<description><![CDATA[<a href="https://www.cookingwithbooks.net/2017/03/cinnamon-cashew-latte.html" title="Cinnamon Cashew Latte" rel="nofollow"><img width="667" height="1000" src="https://www.cookingwithbooks.net/wp-content/uploads/2017/03/Cinnamon_cashew_latte_03_01.png" class="webfeedsFeaturedVisual wp-post-image" alt="Cinnamon cashew latte 03 01" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://www.cookingwithbooks.net/wp-content/uploads/2017/03/Cinnamon_cashew_latte_03_01.png 667w, https://www.cookingwithbooks.net/wp-content/uploads/2017/03/Cinnamon_cashew_latte_03_01-100x150.png 100w, https://www.cookingwithbooks.net/wp-content/uploads/2017/03/Cinnamon_cashew_latte_03_01-200x300.png 200w, https://www.cookingwithbooks.net/wp-content/uploads/2017/03/Cinnamon_cashew_latte_03_01-640x960.png 640w" sizes="(max-width: 667px) 100vw, 667px"></a><p style="text-align: justify;">It was basically the best latte I’ve ever had, with no dairy or processed sugars. Cashews blend into a creamy dairy substitute, while the dates add that sweetness we all crave madly. It’s rich and creamy, strong in coffee flavor, with a silky mouth feel — everything I want in a latte, only healthier. </p>
<p><img class="hideme" width="350" src="https://www.cookingwithbooks.net/wp-content/uploads/2017/02/Cinnamon_cashew_latte_03_01.png" alt="Cinnamon Cashew Latte" style="max-width: 350px;"></p>
<p>The post <a rel="nofollow" href="https://www.cookingwithbooks.net/2017/03/cinnamon-cashew-latte.html">Cinnamon Cashew Latte</a> appeared first on <a rel="nofollow" href="https://www.cookingwithbooks.net">Cooking with Books</a>.</p>
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		<title>My Current Addiction: Freeze-Dried Fruit</title>
		<link>https://www.cookingwithbooks.net/2012/01/my-current-addiction-freeze-dried-fruit.html</link>
					<comments>https://www.cookingwithbooks.net/2012/01/my-current-addiction-freeze-dried-fruit.html#comments</comments>
		
		<dc:creator><![CDATA[Marnely]]></dc:creator>
		<pubDate>Thu, 26 Jan 2012 19:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers and Snacks]]></category>
		<category><![CDATA[Food Product Reviews]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[peanut free]]></category>
		<category><![CDATA[vegan]]></category>
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					<description><![CDATA[<a href="https://www.cookingwithbooks.net/2012/01/my-current-addiction-freeze-dried-fruit.html" title="My Current Addiction: Freeze-Dried Fruit" rel="nofollow"><img width="512" height="512" src="https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon.jpeg" class="webfeedsFeaturedVisual wp-post-image" alt="cropped CWB favicon" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon.jpeg 512w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-150x150.jpeg 150w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-300x300.jpeg 300w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-400x400.jpeg 400w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-125x125.jpeg 125w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-270x270.jpeg 270w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-192x192.jpeg 192w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-180x180.jpeg 180w, https://www.cookingwithbooks.net/wp-content/uploads/2022/01/cropped-CWB-favicon-32x32.jpeg 32w" sizes="(max-width: 512px) 100vw, 512px"></a><p>Fresh Fruit, Dried Fruit, Frozen Fruit&#8230;.Freeze-Dried Fruit? We consume fruit in every form possible to humankind, and now one of my current addictions is freeze-dried fruit. It&#8217;s crispy, it&#8217;s sweet and it&#8217;s just a natural and intense fruit flavor that you won&#8217;t find in any other fruit form. But&#8230;how DO they convert slices of strawberries...</p>
<p>The post <a rel="nofollow" href="https://www.cookingwithbooks.net/2012/01/my-current-addiction-freeze-dried-fruit.html">My Current Addiction: Freeze-Dried Fruit</a> appeared first on <a rel="nofollow" href="https://www.cookingwithbooks.net">Cooking with Books</a>.</p>
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