Comments on: The Flavors of the Dominican Republic https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html by Marnely Murray Tue, 24 Jan 2023 03:33:23 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: antonio https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-132388 https://www.cookingwithbooks.net/?p=4336#comment-132388 Hello! I wonder where I can find cashew fruits with seeds. Ive been looking for about a month now with no success :/

]]> By: Terra https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41671 https://www.cookingwithbooks.net/?p=4336#comment-41671 Oh how I love this post, and all the delicious links. I would miss this availability of the fruit too, Yum, Hugs, Terra

]]> By: Nik@ABrownTable https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41628 https://www.cookingwithbooks.net/?p=4336#comment-41628 I loved reading this post and going through the photographs. I’ve missed fresh cashew fruit and it looks like the DR has a lot of the similar produce that one sees in India. I must visit!

]]> By: rebecca https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41627 https://www.cookingwithbooks.net/?p=4336#comment-41627 love this post and still on my list of places to see hugs

]]> By: micaela p. https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41626 https://www.cookingwithbooks.net/?p=4336#comment-41626 tengo que ir contigo! Ese recuerdo de comer mangó con el jugo escurriéndose por los codos es clásico!!! Y la falta que me hace el tamarindo… acá el plátano verde se consigue en Target super barato (si, ya sé que no tienes Target en MV) pero lo que no consigo ni por equivocación son los guineítos verdes para hacer un buen escabeche.

]]> By: Lecy https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41624 https://www.cookingwithbooks.net/?p=4336#comment-41624 It looks like you had a lovely trip. I’ve never been to the DR but have always wanted to go. I think seeing all that fresh fruit and the delicious food has moved the locale up on my travel wish list! Thanks for sharing your recap!

]]> By: Wendy Read https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41621 https://www.cookingwithbooks.net/?p=4336#comment-41621 Loved reading about your local foods and seeing the photos!!! Perfect recap of your trip, I hope to visit someday too.

]]> By: Ingrid Garcia https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41620 https://www.cookingwithbooks.net/?p=4336#comment-41620 My God you are really a Dominican girl. As Dominican girl my self I know what you filling but I live in Miami and I can get pretty much everything even chimichurri but you know what I love and I can’t get here? “mangos banilejos” oh I love those!! . Congratulations for your blog I loved!!

]]> By: LS Gourmet https://www.cookingwithbooks.net/2014/06/flavors-dominican-republic.html/comment-page-1#comment-41618 https://www.cookingwithbooks.net/?p=4336#comment-41618 Okay, now I have to go to work hungry. Everything looked amazing, but I confess to really wanting the recipe or a guide for the plantain topped sushi. I would guess the rice and rice are treated the same way, so that’s not an issue, but how do they prepare the plantain for the topping?

BTW Mayo/ketchup is still popular in Puerto Rico as well – must be an island thing.

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