Comments on: 10 Things To Know Before Culinary School

By: angela

angela

The number 5 content is so funny but true because I kind of like just knew about this recently, “Graduating from culinary school does not make you a Chef.”

By: Cozyack

Cozyack

In reply to JUCINIA FERREIRA. same im also looking to go the CIA

By: JUCINIA FERREIRA

JUCINIA FERREIRA

In reply to Nidhi Shukla. There are a lot of vegetarian chefs but its difficult because being a chef also requires cooking with different ingredients, for ex. meat. it also all depends on what you want to major in. BUT dont take my word for it because im only in grade 11 and i too want to become a chef. just do some research.

By: JUCINIA FERREIRA

JUCINIA FERREIRA

PLEASE ANSWER MY QUESTIONS !!!!!!! OMG! this article is so darn helpful. i truly want to go to CIA but i’m worried that being an international student ( Canadian ) it would be harder to get in. also did you personally have to pay for your dorm rooms or did it come with being a student in CIA?

By: Nidhi Shukla

Nidhi Shukla

Hi..I am a vegetarian but I want to be a chef.. Is it possible?

By: Denise Perez

Denise Perez

In reply to Ian Anderson. I was thinking the same thing. I want to know more things besides the same facts I always read.

By: Ian Anderson

Ian Anderson

The problem with searching “what to know before culinary school” is that every post is the same “you won’t sleep, it’s hard, etc”. What I was hoping to find was the kind of things that are good to know about the actual kitchen world before starting culinary school. I don’t know when you posted this or if you still check the comments, but if you had any advice regarding that sort of thing, I’m all ears!

By: CC

In reply to Emma. The acceptance rate is 81%. So not that hard.

By: aviane pill

aviane pill

All round, I agree. I haven’t come across this view before.
Continue the good work!