Summer is officially here, and with it - fresh, sweet treat recipes you can create in your kitchen.  Today, I'm partnering with Hood Cottage Cheese, to share with you the endless possibilities of Hood Cottage Cheese. To kick off the excitement, I've created these Fresh Berries & Cottage Cheese Danishes, also known as Red, White, & Blue Cheese Danishes!

The post Fresh Berries & Cottage Cheese Danishes appeared first on Cooking with Books.

These Dried Cherry & Oat Scones are packed with so much goodness - the base is whole wheat and oat flour, making these scones tender, moist, and so flavorful! Make sure to click the post to read my top tips and tricks for scone perfection!

The post Dried Cherry and Oat Scones appeared first on Cooking with Books.

Overnight Oats, pretty much the most perfect meal prep there ever was. I'm not one to be scrambling eggs in the morning, I am one to choose something nourishing and easy, and this fits the bill. Today, I'm showing you how to make three variations of overnight oats: berries & cream, pineapple coconut, and spiced chocolate!

The post Overnight Oats: Three Ways appeared first on Cooking with Books.

As we clean up our kitchens from the excess that was the holiday season, I come to find odds and ends and this is how this recipe came about. Try making these Crispy Wonton Egg Cups with what you have in your own kitchens! 

The post Crispy Wonton Egg Cups appeared first on Cooking with Books.

I can't believe today is the first day of winter. But then again, what is time? It has lost its concept completely in 2020, and days become weeks and weeks become months and here we are, a week or so away from 2021. 

Food has been the way I've kept sane this year, and today's recipe is a simple one - a trend you've been seeing in my latest recipes. I don't have the energy to dive into complicated recipes lately, and I know I'm not alone. It's no longer March, when we all wanted to make sourdough bread and learn new cooking techniques. It's December and we are continuing to survive, and for me to survive, I need bread in all shapes and forms, thus this recipe for Winter Squash Toast was born.

The post Winter Squash Toast appeared first on Cooking with Books.

Once again, the simplest recipes are the best. This Chocolate Raspberry Almond Pastry is made with three ingredients and delivers on looks and flavor! Using the new Lake Champlain Restorative Moments Collection which I can't wait to share with you all - if you're a chocolate lover, keep reading.

The post Chocolate Raspberry Almond Pastry appeared first on Cooking with Books.

I'm a morning person, please don't hate me for it. Yes, I've become that 35 year old that can wake up at 5:30am and do laundry (quietly), write three blog posts, and schedule client work, while the world sleeps. For that reason, breakfast is one of my favorite meals because it allows me to start the day in a delicious and tasty way. Today, I'm sharing one of my absolute favorite breakfast spots in town, Katama General Store!

The post Breakfast on Martha’s Vineyard: Katama General Store appeared first on Cooking with Books.

This Pear Oatmeal Coffee Cake is the perfect "any time of day cake" - for breakfast with coffee, as a treat after lunch, and/or as a dinner dessert or let night snack - but honestly, what cake isn't, specially during a pandemic?! Vanilla scented cake topped with juicy pears and crisp oatmeal, it's a favorite for us year round!

The post Pear Oatmeal Coffee Cake appeared first on Cooking with Books.

This Asparagus Ham Quiche is a recipe I love making because it serves as breakfast on it's own, or as lunch & dinner with a side salad. It's hearty enough to satisfy even the hungriest, and the flavors are reminiscent of spring, even though the weather in New England still hasn't decided to cooperate. And with all this time on our hands during social distancing, it's the perfect recipe to play around with.

The post Asparagus Ham Quiche appeared first on Cooking with Books.