Comments on: Tomato Mozzarella Galette with Basil Flecked Crust https://www.cookingwithbooks.net/2018/07/tomato-mozzarella-galette-with-basil-flecked-dough.html by Marnely Murray Sun, 20 Oct 2024 09:45:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Kathy https://www.cookingwithbooks.net/2018/07/tomato-mozzarella-galette-with-basil-flecked-dough.html/comment-page-1#comment-256536 https://www.cookingwithbooks.net/?p=9291#comment-256536 5 stars
I was never a fan of tomatoes in my pizza, but after trying this recipe, I think I’ve been converted. This was delicious. I made a few for the ladies at work and they love it also.
Thanks for sharing this recipe.

]]> By: cheznana https://www.cookingwithbooks.net/2018/07/tomato-mozzarella-galette-with-basil-flecked-dough.html/comment-page-1#comment-240007 https://www.cookingwithbooks.net/?p=9291#comment-240007 This looks so perfect since I have the tomatoes from the farm and fresh mozzarella. Can’t wait to make it.

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