Comments on: How To Make Whipped Coffee https://www.cookingwithbooks.net/2020/04/whipped-coffee-recipe.html by Marnely Murray Sun, 08 Jan 2023 19:37:23 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Ralph @ Bakell Edible Glitter https://www.cookingwithbooks.net/2020/04/whipped-coffee-recipe.html/comment-page-1#comment-254797 https://www.cookingwithbooks.net/?p=10071#comment-254797 5 stars
This was a hit during lockdown! Great content, thank you!

]]> By: Marnely https://www.cookingwithbooks.net/2020/04/whipped-coffee-recipe.html/comment-page-1#comment-245632 https://www.cookingwithbooks.net/?p=10071#comment-245632 In reply to Bill Gill.

I have not tried stevia, please give it a try and report back!

]]> By: Bill Gill https://www.cookingwithbooks.net/2020/04/whipped-coffee-recipe.html/comment-page-1#comment-245614 https://www.cookingwithbooks.net/?p=10071#comment-245614 4 stars
Any idea if Stevia blends can be used? The volume of sweetener would be less; the amount would depend on the brand used. But is the amount of sugar in the recipe providing the structure for the foam, like a meringue? This sounds like something I want to try, but not with all that sugar (carb restricted for A1C levels). Thanks!

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